Party Girl Diet dishes ‘never go hungry diet” recipe makeoers like these crispy golden & delicious Baked Chipotle Sweet Potato Fries to satisfy the “hungry” in you.
“Hungry” meets its match with this Party Girl Diet “Never Go Hungry Diet” Recipe by Party Girl Diet author and Certified Specialist in Sports Nutrition Aprilanne Hurley dishing her lip smacking recipe for hot n’ crunchy Chipotle Sweet Potato Fries.
Enjoy Party Girl Diet Chipotle Sweet Potato Fries as a healthy snack when you are hungry for something to fill you up – or even pair them as a “traditional” side of fries with the Party Girl Diet’s “Never Go Hungry Diet” Burger and Party Girl Diet Hot Wings.
So go ahead and whip up a batch of Party Girl Diet Chipotle Sweet Potato Fries anytime you want to satisfy the “hungry” in you for party foods you can sink your teeth into without all the extra fat and salt.
Now while using sweet potatoes does offer a nice balance of spicy and sweet. and a bit more nutritional power than russet (white) baking potatoes – you can also make this Chipotle French Fry Recipe with regular potatoes.
Baked Chipotle Sweet Potato Fries
Makes 6 servings:
Pre-heat over to 400°F
Ingredients:
- 6 sweet potatoes peeled (optional) and cut into 1/4″ fries – the thinner the fry the crispier it will come out!
- Approximately 2-3 Tbsp (EVOO) olive oil (Or enough to lightly coat fries)
- Fresh cilantro, coarsely chopped (optional)
- Dash “Smoky Paprika” (Or regular Paprika)
- Dash course sea salt
- Few cranks of fresh cracked black pepper
- Dash or 2 of chipotle powder (Use cayenne (red) pepper in a pinch and you don’t have chipotle power)
- Dash garlic powder (Not garlic salt)
Preheat oven to 425°
Method:
- Peel the potatoes lengthwise, (Peeling is optional and fries will have more fiber with skin on). For a gourmet touch, leave a patch of the skin on each end of the potatoes.
- Uniformly cut each potato into very thin fries lengthwise about a quarter-inch thick.
- In a medium bowl, toss sweet potatoes fries gently with olive oil, salt, pepper, garlic powder and chipotle chile powder.
- Spread potatoes evenly on a non-stick baking sheet so potatoes are not touching each other so they get crisp.
- Bake for approximately 15 minutes.
- Turn and bake an additional 10-15 minutes – or until done to desired crispiness.
- Sprinkle with fresh chopped cilantro and a dash of course sea salt.
- 1/2 Cup Fat Free, plain Greek Style Yogurt
- 1/8 tsp garlic powder
- 1/8 tsp Chili Powder
- Dash Cayenne Pepper (Use more or less depending on how spicy you want it)
- Dash Sea Salt
- Few cranks of fresh cracked black pepper
- Juice of 1/2 a fresh lime
- 1 scallion – chopped (white and green portions – reserve some to sprinkle on top)
- Few sprigs fresh Cilantro – coarsely chopped
Aprilanne Hurley has recently appeared LIVE on ABC, CBS, NBC, and FOX Networks to discuss The Party Girl Diet’s healthy new diet & lifestyle that lets you “lose weight while you are having the time of your life.”
Aprilanne Hurley SFN, CLFC, is a Certified Specialist in Fitness Nutrition, and Certified Lifestyle Fitness Coach, and Series Creator for California Living, California’s original lifestyle show featuring CA’s trends in food, travel, and healthy living. Hurley’s book, The Party Girl Diet is a healthy, sustainable lifestyle plan combining today’s groundbreaking health and nutrition research with Hurley’s nutrition and fitness expertise to deliver a revolutionary new diet and lifestyle that lets you “Keep the party going… while you lose the weight.”
Order your copy of The Party Girl Diet Book and get a FREE Kindle Edition on Amazon.com today
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