California Living® host Aprilanne Hurley invites you to make someone you love Party Girl Diet™ authentic Italian Meatballs tonight.

California Living® host Aprilanne Hurley reveals her Grandma Rose’s authentic Italian Meatball Recipe, an easy, healthy recipe in the Party Girl Diet.

Nothing quite says “comfort food” like a hot dish of Italian meatballs and spaghetti, and the best part is, with the authentic Italian Meatball Recipe we’re dishing here, you don’t have to be Italian to cook like one.  So go ahead, get in touch with your “Inner Italian” and give Grandma Rose’s Italian Meatball Recipe a try for your family and friends and we guarantee you’ll have them eating out of your hands.

Spaghetti & Meatballs on a Diet?  Yes you can…on the Party Girl Diet.

The “Party Girl Diet” by Aprilanne Hurley is all about enjoying a healthy, sustainable Mediterranean inspired diet and lifestyle  - without the deprivation or restrictions typical of the many fad-diets on the market.
California Living® host Aprilanne Hurley is on location in Sonoma County, California making meatballs with Executive Chef Graziano Perozzi.

California Living® host Aprilanne Hurley is on location in Sonoma, California making meatballs with Executive Chef Graziano Perozzi.

You are encouraged to enjoy your life and the foods you love – like homemade Italian meatballs and spaghetti.  Below are a few of the Party Girl Diet’s tips on how to make this well known “comfort food” dish healthier  without sacrificing flavor or satiety – so you can “keep the party going…while you lose the weight:”

  • Baked your meatballs (recipe below) instead of frying them in oil
  • Swap out white flour spaghetti for high fiber and/or whole grain pastas
  • Make your own anti-oxidant rich Fresh Tomato Sauce, or at least look for spaghetti sauce varieties that are lower in fat, sodium and sugar (yes some brands sneak sugar in).
On the Party Girl Diet’s Mediterranean lifestyle inspired diet, authentic Italian meatballs and spaghetti, red wine, and dark chocolate are always on the menu. ~ Aprilanne Hurley, Author of the Party Girl Diet, Creator of The Super Abs Playbook
If you have never made homemade Authentic Italian Meatballs follow along with us in the  California Living TV segment below – and get in touch with your “Inner Italian” tonight:

A little background on Grandma Rose’s Mediterranean Diet Meatball Recipe:  Grandma Rose’s generation did not use measurements in recipes, but rather cooked with their senses, how the food looked, tasted, and even felt, adding more cheese, or spices etc., to perfect the texture, consistency, and flavor of a dish. With this in mind, the following recipe is the official recipe known as Grandma Rose’s Authentic Italian Meatballs, compliments of Joe Mack, Grandma Rose’s eldest son, who recommends tasting one as soon as it’s cool enough, “because that’s when they taste the best.

Get in touch with your “Inner Italian” and give it a try tonight…

Meatball Recipe # 1: Grandma Rose’s Authentic Italian Meatballs (Baked – Not Fried) as featured in the Party Girl Diet™ by Aprilanne Hurley:

  • 2 pounds of chopped beef, veal and pork – combined (You may substitute part or all of the ground meat with ground turkey if you wish)
  • 2-3 eggs depending on size, slightly beaten
  • 1/2 cup plus of finely chopped onion (yellow or white)
  • 3 slices of white bread or 2-3 hotdog rolls, chopped finely – About 1/2 cup of skim milk or more
  • Very big bunch of Italian Parsley chopped fine/leaves only
  • 1/2 cup grated Parmesan Cheese
  • Heaping tsp salt (use iodized sea salt for a lower sodium count and better health benefits over iodized salt)
  • 1/2 tsp pepper (fresh ground)

1. Soak chopped bread in milk till it is nice and mushy

2. Add eggs, parsley, onions, cheese, salt and pepper and mix well

3. Add chopped meat and mix well using your *hands; there is no alternative

*Fun Fact # 1 -Grandma Rose would never wear nail polish when cooking for fear that it may chip into the food she was preparing..

4. When thoroughly mixed, form into meatballs by rolling in your palms. You should make 18 to 24 meatballs.

5. Place meatballs in lightly oiled, olive of course, cookie tin and bake at 350 for 30 minutes. Do not overcook. The meatballs may be browned in a frying pan; however, the baking is easier and probably healthier.

6. When cool remove meatballs from pan and scrape off any fat that has formed. Did you make more than you need or want to freeze some to enjoy at another time? Try Joe Mack’s freezing trick – by laying them out on a cookie sheet and covering to freeze for later use.

Make Grandma Rose’s Authentic Italian Spaghetti Sauce Recipe on to go with your Meatballs.  Serve with a fresh green salad and lot’s of colorful veggies – Enjoy!

Health Bonus: Tomatoes provide excellent health benefits – find out more and the recipe for Fresh Tomato Sauce

Meatball Recipe #2: Graziano’s Authentic Italian Meatballs – Traditional Fried Method (Demonstrated in California Living TV clip above)

1. Mix 1 lb. each of ground lean beef and ground lean veal in large mixing bowl.

2. Add 3 eggs, 1/4 cup grated Parmesan cheese, sea salt and black pepper to taste (2 tsp. each).

3. Mix in 3 cloves garlic, minced and 1 shallot finely chopped.

4. Add 1 bunch chopped fresh Italian parsley.

3. Mix all ingredients together well using your hands; there is no alternative to do it right.

4. When thoroughly mixed, form into meatballs by taking a nice sized chunk of meatball mixture and rolling in your palms. You should make 8 to 10 nice sized meatballs. Set aside formed meatballs and set up a pan with some flour in it to roll them in as outlined below…

5. Lightly roll each meatball in flour and place in frying pan with enough olive oil in it to brown them – which should take approximately 3 – 4 minutes. Discard extra oil from the pan ~ add a few ladles of the Fresh Tomato Sauce you made above onto your freshly browned meatballs, sprinkle with freshly grated Parmesan cheese and/or fresh chopped parsley and Mangia!!!

Serve alone, or as a side dish with your favorite high fiber, whole grain pasta and a colorful vegetable salad – ENJOY!

 Click here to find out more about Aprilanne Hurley’s Aloha Diet™ coming soon!

Aprilanne Hurley, author of the Party Girl Diet, California Living ® TV host

Aprilanne Hurley, author of the Party Girl Diet, California Living ® TV host

Aprilanne Hurley SFN, CLFC is Certified in Optimal Health, Wellness and Sports Nutrition, author of The Party Girl Diet, and series creator & host of  California Living® - California’s original lifestyle magazine TV show featuring California’s trends in food, wine, travel, and healthy living.  Hurley’s media credits include live appearances on ABC, CBS, NBC and FOX Networks to discuss her revolutionary Party Girl Diet – which offers a healthy, sustainable lifestyle plan that lets you  “Keep the Party Going” While You Lose the Weight.”  

Check out Aprilanne Hurley’s NEW Super Abs Playbook and Socialite Diet Kindle Editions on


Party Girl Diet™ author and lifestyle TV personality Aprilanne Hurley loves recipes that have a “story,” and shares the following coveted recipe for authentic San Francisco Crab Cioppino Recipe. We are told Sam’s Anchor Cafe’s Crab Cioppino Recipe is the original recipe created in the early days of Sam’s Anchor Cafe, and has only been modified slightly over the year to make preparation, for instance the crab is cracked and the crab is picked out of the shells ahead of time to enhance the diners eating pleasure.

Party Girl Diet quiz reveals your 'bond girl' diet and fitness personality

Inspired by the power, strength and “super spy” seduction of the “new bond girls,” California Living® has teamed up with the Party Girl Diet™ brand to created the following fun, “New Bond Girls” Diet & Exercise Personality Quiz to help women identify their inner “new bond girl” personality to guide them on their mission to attain super health & fitness.

'California Living' dishes healthy watermelon recipes on ION Television

CALIFORNIA LIVING® with TV host and Party Girl Diet author Aprilanne Hurley is all about whipping up healthy & fun recipes with local, fresh produce at its peak of flavor. Special guests on CALIFORNIA LIVINGChef Jeff Anderson, executive chef of the Safeway Culinary Kitchens and Art Perry of George Perry & Sons family farm in Manteca California share the benefits of choosing fresh, local produce in season – like watermelon from Art’s family farm, which has been providing Safeway with fresh and locally grown watermelons for more than 60 years.

© 2012 The Party Girl Diet Suffusion theme by Sayontan Sinha